USED IN:

Hotels and Resorts, Restaurants and Bars, Healthcare, Retail and Food Courts, Cruise ships, Stadiums

Food Waste Management

Do I need one?
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A cost effective and environmentally friendly method of onsite food disposal.

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Maintenance Managers

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Business Owners

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Chefs

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General Managers

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Reduce Costs

Dramatically cuts down food waste bills with no annual price increase.

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Continuous Monitoring

Saves money being lost on food by monitoring what you are truly using.

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Minimise Staff Labour

By keeping operations within the kitchen.

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Hygiene

Improved hygiene, no longer a need to fill external waste bins within the kitchen areas.

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Odour Control

Keeps waste fully contained so there is no build up or odour.

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Very Low Maintenance

Feed It, Leave It, Drain It.

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"Radisson Blu is always looking at the small details to make a big difference. This extends to our kitchen where we have a common problem of how best to manage our food waste. We approached Blue Castle Group to look at our waste challenges and they suggested the aerobic digester as the perfect solution. The digester has many benefits for us, the main one being the time and cost it saves us, enabling us to concentrate on helping our guests have a quality experience at the Radisson Blu Manchester.”

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A flexible solution… whatever your operation

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Sports Stadia

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Property Management

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Charity and Education 

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Leisure

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Hospitality

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Manufacturing and Engineering

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Retail Chains

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Healthcare

Our flexible approach has allowed digesters to be installed into a variety of premises including;
hotels and restaurants, airports, ships, shopping centres, stadiums, hospitals and nursing homes, universities, remote camps and large-scale canteens.

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The Blue Castle approach was highly refreshing. We have learned so much and now view them as a fundamental partner in our business. They have implemented some really simple things that our current provider should really have been helping us with. The new approach to segregating waste is already paying dividends. We have a designated recycling area where the waste will be segregated. Blue Castle has also assisted with staff training to ensure that everyone is aware of our waste management plan and has a greater understanding of what can be recycled.

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Disposing of food waste is easy through our simple process…..

Feed

Simply add food waste throughout the day. The digester can process most food items.

Leave

Aerobic digestion technology uses a proprietary blend of microorganisms to naturally break down food waste into liquid form.

Drain

Once food waste is completely broken down it’s safely discharged as wastewater through any drainage system. Complete diversion from landfill.

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Find out if a digester is suitable

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I would like to take this opportunity to express my appreciation for all the hard work and support from all of your team during the St Leger Festival. Without your commitment the event could not have been such a huge success.

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Our accreditations:

Blue castle accreditations